origin of avocado

Avocados have, of course, been around for thousands of years. Avocado definition is - a pulpy green- to purple-skinned nutty-flavored fruit of any of various tropical American trees (genus Persea especially P. americana) of the laurel family; also : a tree bearing avocados. It is believed that it became a crop domesticated by the locals over 5,000 years ago but it was only in the 16th century, when Spanish conquistadors learned about the fruit from the … a large, usually pear-shaped fruit having green to blackish skin, a single large seed, and soft, light-green pulp, borne by the tropical American tree Persea americana and its variety P. adrymifolia, often eaten raw, especially in salads. 5 Health Benefits Of Lemon Verbena That Might Surprise You! Galindo-Tovar, María Elena, Amaury M. Arzate-Fernández, Nisao Ogata-Aguilar, and Ivonne Landero-Torres. The Origin of Avocado The area of origin is not exactly known, given the existence of several wild populations, but it is thought to be the region around the south of Mexico and Colombia. However, two very interesting references of the fruit can be found in: But it was the 15th-century navigator Martin Fernandez De Encisco from Seville, Spain, who brought the fruit back to popular knowledge when he set out on his quest of discovering the unknown in the “New World.” Encisco writes in his seminal work Suma de Geografia (1519) about a fruit he chanced upon at the port town of Yaharo that “looks like an orange” but turns “yellowish when it is ready to be eaten.” He goes on to explain the “marvelous flavor” of the insides of the fruit, which tastes “like butter” and is “so good and pleasing to the palate.”2. It turned out that the Hass had some other big … Potential additional ingredients that enhance the flavor are olive oil, hummus, red pepper flakes, feta, dukkah, tomato, and many other toppings. Collins’ book, The Avocado, A Salad Fruit from the Tropics, Collins points out that the fruit must have been of considerable importance because it is the one of the very few kinds of which a mention is made. edible, oily fruit of a tree common in the American tropics, 1763, from Spanish avocado, altered (by folk etymology influence of earlier Spanish avocado "lawyer," from same Latin source as advocate (n.)) from earlier aguacate, from Nahuatl (Aztecan) ahuakatl "avocado" (with a secondary meaning "testicle" probably based on resemblance), from proto-Nahuan *pawa "avocado." Avocado toast is a type of open sandwich consisting of toast with mashed avocado, salt, black pepper, and citrus juice. 💚 AVOCADO: Origin, Properties, Meaning and Benefits. ), Mexican (P. americana var. The origins of avocado present a particularly challenging case, having been domesticated at least 3 times from geographically distinct populati… Avocados originally came from Mexico and Central America, where the indigenous Nahua people found them. But Hass decided that it was what inside that counted—a decision that would change the course of avocado history. Our knowledge of these early events is fragmentary and relies on scant archeological remains. The fruit now known as avocado has a buttery, nutty flesh unlike any other and presents a mouthwatering array of serving options. The avocado has been described as an evolutionary anachronism, since the current-day sloths, and any other animal for that matter, are not capable of naturally spreading the seed. Used by Aztecs as a delicacy and an aphrodisiac, the fruit gots its name from the Nahuatl word ahuacatl, which means "testicle." AVOCADO Persea species Lauraceae Common Name: Avocado, Alligator Pear (English); Aguacate, Palta (Spanish) Origin: The avocado probably originated in southern Mexico but was cultivated from the Rio Grande to central Peru before the arrival of Europeans. The Aztecs found avocado around 500 BC. The avocado finds its origins in South Central Mexico, where it grows naturally. You can grill them, stuff them, batter and fry them, or turn them into cake frosting. The original name for the avocado was “Ahuacatl”, which refers to a certain part of the male anatomy that the shape of avocados happens to resemble since they tend to grow in … Though discovered by the Spanish only in the 15th century, avocado was used by the Mesoamericans since 5000 BC. What’s more, this humble fruit that began its journey from the prehistoric times was, even then, believed to be a good aphrodisiac. Each figure emerges from the earth and behind each of them, there is a tree with fruits. Due to the high concentration of oil avocado is also known as butter pear or vegetable butter. The first area where avocado seemed to be found is Central America, especially Mexico where the name has its funny origin that will bring you to never look at avocado the same way. They are not introduced to the United States until the early 20th century, when they were first planted in California and Florida. Origin and Distribution The avocado may have originated in southern Mexico but was cultivated from the Rio Grande to central Peru long before the arrival of Europeans. 1998 and Ashworth and Clegg 2003). They turned back to the native moniker, ahuacatl, which had become aguacate to Spanish speakers and avocado in the English language. The history of avocado takes us back to the Aztecs and their language, Nahuatl, which contained the word ahuacatl meaning both "fruit of the avocado tree" and "testicle." The food was host to a large number of health benefits. Get daily tips and expert advice to help you take your cooking skills to the next level. Hass must have realized at that point that he had something because he patented the variety of avocado in 1935 and named it after himself. The avocado is originally from Mexico. Nutrition It was the first patent on a … It was introduced to the new world during Columbian interchange. Both "avocado" and "guacamole" derive from the Nahuatl word for the fruit, which only secondarily carries the slang meaning of "testicle." The avocado (Persea Americana) originated in central and south Mexico somewhere in between the years […] Avocado were then introduced to Jamaica sometime in the mid seventeenth century. The main producing countries are Mexico, Colombia, Peru, Kenya, South Africa, Chile and in Spain specifically in Malaga and the Canary Islands. Avocado fruits have greenish or yellowish flesh with a … Origin of Avocado: The Aztec name for Avocado is Ahuacatl which means fertile fruit. Avocados are a very healthy type of fruit. But Torres was nonplussed. Origin of the Hass Avocado: The First Tree Patent In 1935, the Hass avocado’s popularity led to Mr. Hass patenting the tree; this was the first US patent of a tree. He did not describe the fruit but the tree and called it “the avocado or alligator pear-tree, which grows in gardens and fields throughout Jamaica.”, Today, there are about 400 varieties of avocado available around the world. The avocado has been described as an evolutionary anachronism, since the current-day sloths, and any other animal for that matter, are not capable of naturally spreading the seed. Conditions for avocado cultivation may have existed as far back as 16,000 B.C.E., the team writes—and its long history among Caral, Mokaya, and Maya peoples points to its beloved status. Brooke Binkowski Published 9 February 2016 San Diego County is one of the main growing regions in California. 2 (2007): 325-334. They also contain a notable amount of protein, unusual for any fruit, with 2 grams per 100-gram serving. Avocados were first cultivated in South Central Mexico around 10,000 years ago. The avocado tree (Persea Americana) is a member of the Lauraceae family and originated in Mexico and Central America. It wasn’t until the end of the 20th century that consumers across the country began to seek out the unusual savory fruit, which is actually a single-seeded berry. Avocado toast became a food trend of the 2010s.It has appeared on café menus since at least the 1990s. When the English arrived in Jamaica, they called the avocado alligator pear. History of Avocado Oil Avocado's scientific name is "Persea Americana". The Origin of Avocado Back in the day they could eat an entire avocado and go poop the seed elsewhere, allowing the tree to get to new areas and diminishing the competition. They liked its texture, shape and size, as … The thick-skinned Hass avocados, grown in Southern California and imported from Mexico, are the most common in U.S. markets, followed by Fuerte, a thinner-skinned, lighter-colored version. Or simply slice them onto a plate, drizzle some fresh lime juice on top and add a scattering of dried chili flakes. People tend to confuse avocado with a vegetable, however, this incredible food belongs to the classification of fruits, providing nutrients, vitamins and minerals in necessary doses for the day-to-day life in the body. By 2019, it was estimated that Americans spent close to $58 million dollars buying avocados and the fruit that once had trouble earning fans in prior decades has now become a super-food everyone is talking about and getting their hands on. In the early 1900s, avocados frequently went by the name alligator pear.. Guacamole has increased avocado sales in the U.S., especially on Super Bowl Sunday and Cinco de Mayo. It is considered one of the most nutritious fruits – with a high fiber content, more potassium than in bananas, and rich in folates and vitamin E. It is also one of the fruits with the highest protein content. 6 Health Benefits Of Pear Fruit You Should Not Miss On, 6 Health Benefits Of Dried Black Currants, Oolong Tea For Weight Loss: 5 Reasons To Make It Your Cup Of Tea, Cinnamon For Diabetes: A Heady Spice To Control Your Blood Sugar Levels, 10 Home Remedies To Tackle Colic And Soothe Your Baby, Buruli Ulcers: A Look At The Causes, Symptoms, And Treatment Options Of This Disorder, 10 Home Remedies For Swimmer’s Ear: Ways To Cope With This Painful Infection, Can Garlic Help Lower Your Cholesterol? The language used by the Aztecs to communicate call "Nahuatl" and they used to call Avocado "ahuacatl". In 1926, Mr. Rudolph Hass, a mailman in California, purchased three avocado seedlings from a Mr. Rideout in Whittier, CA. 10 Surprising Health Benefits Of Avocados, Avocado Peel Benefits And Nutritional Facts, Avocado Nutrition: Nature’s Treasure Trove Of Nutrients, 4 Tips On How To Keep A Cut Avocado Fresh For Days, Stomach Pain After Eating Avocados: 4 Possible Reasons. The word avocado derives from the language spoken by the Aztecs ( Nahuatl ) who called the tree ahoacaquahuitl and its fruit ahuacatl ; the Spanish called it aguacate . Fruit “Early history of the avocado.” Calif Avocado Soc (1963): 19-24. Collins, Guy N. “avocado, a salad fruit from the tropics.” (1905). In the early 1900s, California farmers started growing alligator pears commercially. The Mayan civil calendar glyphs attest to its prehispanic origins. A friend advised them to try growing avocados – a healthy, fatty fruit – as a way of earning an extra income. Avocado. Linguistic clues point to avocados’ significance, too. The oil of the fruit is also good for the skin and has proven to possess anti-aging properties. But even though the common English name matched the pebbly green skin of this unusually unsweet fruit, the newly formed growers association did not believe they could successfully market it as such. Mexicans were pioneers to use avocado over 10,000 years ago. and in Peru towards 3000-4000 B.C. It is thought that the reference is either due to the avocado’s shape or the fact that it was considered to possess aphrodisiac qualities by the Aztecs. The word Avocado comes from a Nahuatl Indian (Aztec) word “ ahuácatl ” meaning testicle. The original Hass tree was actually a mistake. It has 60% more potassium than a banana and also contains vitamins B and C. 3/4 of the fruit’s calories come from fat. Its origin story began long before it was an Instagram sensation and the “downfall” of millennial budgets across the nation. The avocado may have originated in southern Mexico but was cultivated from the Rio Grande to central Peru long before the arrival of Europeans. The Pacal tomb inscriptions in Palenque, Chiapas, Mexico, which was built in 650 AD, show 10 figures representing Pacal’s ancestors. In 1926, California postman Rudolph Hass, who bought the cultivar from local grower A.R. Avocado (Persea americana) is one of the earliest fruits consumed in Mesoamerica and one of the first trees domesticated in the Neotropics. Nature and Should not be construed as medical advice relies on scant archeological remains,! Arrived with the 21st century, though Spanish speakers and avocado in just one day mostly... Which had become aguacate to Spanish speakers and avocado in the mid century... Fulgoni, Victor L., Mark Dreher, and a large seed among California growers, Nisao Ogata-Aguilar, chicozapote! To be an aphrodisiac Hass and Bacon varieties skin and has proven to possess anti-aging properties case, we! 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