braised pork belly slices

I get them at Costco, and think they are a delicacy! Drain off the access water by placing them in a colander. I typically publish a new recipe once or twice per week. Bring a pot of water to boil. But I always include it in the recipe because I like its aromatic flavor. Carefully drain the pan midway through baking. Everyone knows it, and there are many versions and twists based on the original. It is also an ideal combination to serve with vegetables such as bok choy. Nutrition info is based on Fitday.com’s info for “Pork, cured, bacon, cooked, baked” adjusted for less sodium than bacon. We will use the blanching water to braise the pork later. Heat the sugar and oil in a nonstick pan. Went very well, no mess. If the pork belly slices are not browned enough after baking, you can place them 6 inches under the broiler (not directly below) for a few seconds. Star anise is optional. The exact measurements are included in the recipe card below. On the contrary, the pork lacks the dark and thick caramelized glossy finishings if you use light soy sauce alone. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Knowing what to serve with pork belly can be quite tricky – it’s a dish that’s rich and packed with flavour. Kept it simple this time but I have plans to spice it up. Used smoked paprika. After the excess water has dripped off, dry the pork pieces with a clean cloth or kitchen towel. They burn easily. The flavors of the accompanying spring onions and ginger help to balance the greasiness of the pork… After 1 1/2 hour, do a taste test and check the doneness of the meat, and adjust the saltiness. Another option is to buy a whole pork belly and cut it yourself. In this article, we’re going to be looking at the 5 best pork belly sides. After five minutes, clean the pork under running water and keep them dry with cloth or kitchen towel. Want to know a secret? Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. Sprinkle them with the seasonings. I like to add smoked paprika, which adds a delightful smoky flavor. Now you can proceed to caramelize the pork in the pan in the following step. I used two foil-lined baking pans and swapped one out for the other halfway through. Pour off all but 1 tablespoon of fat from the casserole. Below are just a few ideas on how you can serve this delicious dish. I shortened the baking time by about 10 minutes. https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe Serve. If adding Cinnamon Stick into it, it will be too overwhelming. Hi Maggie, Used the reserved blanching liquid to deglaze the pan, and transfer the liquid into the pot. Obviously an extremely fatty cut, they are suitable (and usually served at restaurants) as a first course. Add a splash of grape seed oil to the heated pan. Although I sometimes serve them as our main course for dinner, alongside a small green salad (this arugula salad is good). Just tried this morning and I brought it to work for lunch. But I rarely bother. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. If you like the taste of this combination, you should try the stir-fry beef with ginger and scallion on this blog. (Optional: trim off the pork belly skin.) KP can you also publish the recipe for sichuan style braised beef? Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second side. That’s actually more challenging, but I’ve done it too and then used the skin to make tasty homemade pork rinds. For thinner pork belly strips (like the ones sold by grasslandbeef.com, which are cut like thick-cut bacon), bake at 400 degrees for 10 minutes in the bottom of the oven; drain the fat, flip, and bake for 5-7 more minutes, until crispy. Here are the details on how to prepare the Chinese braised pork belly. The first type is the dark soy sauce, which is thicker, less salty, and caramelized. You're currently on page 1 Page 2 Next; Rolled pork belly with herby apricot & honey stuffing. The recipe is for half kg. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. Reheat them gently, covered, in the microwave on 50% power. Pinterest reviewers seem to like this recipe very much. 3. I used to have to get the pork belly slices from my butcher, but now I find them at the supermarket, by the way. Flip over the pork so that all the sides are properly sear and colored. 2. There is no need to use salt to braise the pork. Want the new recipes in your inbox? https://www.spicetheplate.com/pork/korean-style-pan-fried-pork-belly They are delicious on their own, simply seasoned with salt and pepper. Sprinkle them with the seasonings. Bake them until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second side. If serving them as a first course, one thick strip per person, cut into bite-size pieces, is perfect. Add the ginger, scallion, and blanch the pork belly pieces over medium heat for about 5 minutes. The side dish that I like to have with this dish is some delicious fried rice. If you continue to use this site we will assume that you are happy with it. I will take note of that and include it in the list of recipes in the future. Chef John. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. Best regards, Keep a close eye on them! Smoked paprika: I love the smoky flavor it adds to this dish. Turn the heat to medium and boil it uncovered until the braising liquid has reduced to a thick sauce. Pork Belly is: Uncured; Unsmoked; Unsliced; Bacon is: Cured with salt, but can be uncured too; Smoked; Thinly sliced; Because of these differences, you have to cook pork belly … https://coloryourrecipes.com/recipes/braised-sliced-pork-shoulder Facebook Twitter Pinterest. Add more water if necessary. Braised Pork Belly is a signature of Jiangsu, Zhejiang, and Shanghai cooking, and is often served at holiday meals. The combination of the crispy fat and the juicy meat is incredible. Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or “red cooked pork,” is a very famous dish in China. I am pleased to reply to any questions and comments as soon as possible. Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz). It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Then I covered these with 12 pork belly slices. Please read the disclaimers in our. The braising liquid is cooked down to a sticky sauce, glazing the meat to add a glossy sheen. If you get a skin-on pork belly, you’ll need to remove the skin first. This data was provided and calculated by Nutritionix on 6/15/2020. In comparison, I cook bacon in the oven for a total of 15-20 minutes. Pork belly is one of my favorite dishes to order at restaurants. Note: This post may contain affiliate links. Braise the pork with the lid on for 1 1/2 hours or until the meat is soft and tender. Sometimes I skip the other spices and simply use smoked salt, as shown in the video below. Crispy, fatty, very flavorful pork belly strips are perfect as a first course, or you could try them for breakfast instead of bacon. The detailed instructions for making this recipe are listed in the recipe card below. Delicious. I didn’t add Cinnamon Stick as you mention that it is optional. Let cool in wrappings to room temperature; … I like to get some salt into the meat of the pork belly slices to help … Written by. Soak the mushrooms in boiling water for 15 minutes. For a main course, I find that three strips are plenty. Your email address will not be published. I didn’t know that it is actually that simple. 08:09 8. This step is essential for red-cooked meat, as it adds the reddish hue to the meat as the result of caramelization. I guess star anise itself is enough. Add the pork, soy sauce, ginger, scallion, wine, star anise, and blanching liquid enough to submerge all the pork pieces to a pot. Master chef John Zhang shows you tips on making Chinese braised pork belly slices that will melt in your mouth. To serve, assemble a braised pork “sandwich” by placing the lettuce, cucumber, and 2 slices of pork belly on half of a bun. The whole process took me about 40 minutes. Please read my privacy policy for more info. Once you have everything in place, let’s start braising the pork. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the finished dish. Thanks. Pork belly is excellent for braising because it is tender and has the melt in the mouth texture after braising, resulting from the melting of fat interlaced between the lean meat. The first time I bought pork belly slices, I wasn’t sure how to cook them. KP Kwan. It takes much longer to cook until tender for pieces larger than this size. This recipe was written for thick slices. All Rights Reserved. It has a layer of fat next to the meat and you can eat both. 3) Constantly move pork belly slices around the pan. I am using equal portions of both soy sauces. It is best to serve with leafy vegetables, steamed rice, or noodles, and the taste is heavenly. KP Kwan. Here are the basic steps: 1. The second type is the light soy sauce, which is saltier, thinner than the dark soy sauce, and lighter. No boar stench. They are also good for breakfast or brunch as a replacement for bacon. If the slices are not browned enough after baking, you can place them 6 inches under the broiler (not directly below) for a few seconds. Heat the sugar and oil low and slow until all the sugar is dissolved. Cut the ginger into thin slices and the scallion into one-inch sections. The pork is then simmered again in a fresh pot of water and sauce ingredients to season it. It’s kind of like baking bacon in the oven, but you cook them for longer because they are much thicker. Grate recipe KP! Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 … Once it is boiling, reduce the heat to a bare simmer. First, blanch the pork to remove the impurities, then pan-fry meat in the mixture of oil and sugar to caramelize the surface, and lastly simmer until soft and tender. Arrange the pork belly strips in the baking sheet, in one layer. Bring 1.5 litres/2¾ pints water to the boil in a large saucepan. Braise the pork over low heat with the lid on for 1 1/2 hours or until the meat is soft and tender. GreenLife CW002044-002 Healthy Nonstick Dishwasher Oven Safe Sta Soft Grip Diamond Reinforced 8" Ceramic Non-Stick Open Frypan, 8-Inch, Black. It’s easy to find it in the supermarket next to the other spices. Print Share. Soy sauce is a critical ingredient for the braised pork. Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Share this recipe. * Percent Daily Values are based on a 2000 calorie diet. Since the meat will shrink after cooking, you can cut it slightly bigger than what you expect after braising. Roast in the preheated oven until tender for 6 hours. 2. Cut the pork belly into 1/2 inch slices. There are three steps in this recipe. Bring it to boil over medium heat. After five minutes, remove the pork from the water and clean them under running water. Grill the meat for 3-4 mins, turning it halfway … They burn easily. Since they are thicker than bacon, I find that you need to cook them in a 400°F oven for about 50 minutes. Remembered me when my father used to cook it. Add the onion, season lightly with salt and cook over moderate heat, stirring, until softened, about 5 minutes. They are like very thick-cut bacon and come from the same cut of pork (the belly, obviously). Dish out and garnish with thinly sliced scallion. The pork’s color will be too dark and tastes slightly bitter if you only used the dark soy sauce. Here’s an overview of what you’ll need: Pork belly strips: They are about 1/2-inch thick, and each of them weighs about 4 oz when raw. Soeos Star Anise Seeds (Anis Estrella), Whole Chinese Star Anise Pods, Dried Anise Star Spice, 4 oz. The sugar will caramelize quickly on the surface of the pork pieces. We use cookies to ensure that we give you the best experience on our website. Pan-fry the pork for two minutes until all the sides are sear and colored. Although I have to say that they are much better when fresh out of the oven. Method. When the sugar turns to amber color, add the dried pork pieces into it. Add the pork belly slices and simmer for 30 minutes. So good! How much ingredients do I put if I will to cook 3kg of pork belly? This shiny, tender, and flaky pork dish is sure to be the star attraction of any special occasion. Check the amount of water occasionally. Pork belly comes from the underside of the pig, much like bacon. You can add more light soy sauce to enhance the flavor and saltiness instead. Heat the oil in a large lidded saucepan over a medium-high heat. Turn the heat to medium and boil it uncovered until the braising liquid is reduced to a thick sauce. Save. Bring a pot of water to boil. You’ll only need a few simple ingredients to make this tasty recipe. Method. Reserve some blanching water and pass it through a wire mesh strainer. Hi Ivory, You can also brush them with a mixture of soy sauce or a gluten-free alternative (2 tablespoons), honey (1 tablespoon) and garlic powder (1 teaspoon) prior to baking, for an Asian-style dish. Keep a close eye on them! I may receive commissions for purchases made through links in this post. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices over an extended period. Stir and turn over the pork pieces from time to time to ensure even cooking. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Discover our best ever pork belly recipes for mouth-watering slow roast pork belly slices, barbecue braised bites or stunning mains stopped with crispy crackling. Shaoxing wine is commonly used in Chinese cooking. Sometimes I skip the other spices and simply use smoked salt, as shown in the video. Nutrition info is approximate and may contain errors, so you should independently verify it. There is a staggering number of dishes that can accompany the pork belly. Pork Belly vs. Bacon . There are two types of soy sauce required. I like to serve them with soft scrambled eggs and with a side of fresh berries. I am happy to see you in this comment area, as you have read through my recipe. KP Kwan. Will make again, thanks! Here are a few of their comments: You can keep the leftovers in the fridge, in an airtight container, for about 4 days. Both ingredients will release the flavor to the braising liquid and partially disintegrate after prolonged cooking. You may also add cinnamon bark in addition to the star anise. The best size for the pork pieces is one-inch cubes. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Add the ginger, scallion, and blanch the pork belly pieces over medium … Turned out great. … Hi, this is KP Kwan. Copyright © 2020. I had a whole pork belly so I just sliced that myself. They are fabulous when seasoned with just salt and pepper, so that’s how I usually season them! Can’t find slices at the store? Followed the recipe, it’s superb! Remove the foil and turn the grill to its highest setting. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Crispy, fatty, very flavorful pork belly strips are perfect as a first course, or try them for breakfast instead of bacon. I typically publish a new recipe once or twice per week. Dry Brine the Pork Belly Slices. Remove the pork belly from the braising pan and allow to rest and cool. Please verify that a recipe fits your needs before using it. Chinese braised pork belly is best to serve with steamed rice or noodles. The whole process is quite fast, which will take only about two minutes. 4) Pan fry sliced pork belly 5 minutes on one … Turned out so well. But it took me a while to try to cook this pork cut at home. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the lengthily stewing over low heat results in fats sans much of its greasiness. Drain the pan midway through baking, saving the rendered fat in a jar if you wish. As it turns out, the easiest method is to bake them in the oven. It’s a delicious combination that is … When the sugar turns to amber color, add the dried pork pieces into it. Ginger and scallion are a perfect combination in a variety of meat dishes in Chinese cooking. 1. https://www.eatcookexplore.com/slow-cooker-braised-pork-belly-recipe 4. You are welcome, and I am glad that you love it. You can use dry sherry as the substitute if it is not available. Reserve some blanching water and pass it through a wire mesh strainer. The seasonings required for this recipe are generally available in any typical Chinese kitchen pantry. Want the new recipes in your inbox? But pork belly slices are fresh meat – uncured, not smoked, dried or salted. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. I would season halfway through as well. Place the pork belly strips in the pan, in a single layer. I also used some rib and brisket rub on them. Subscribe! Recommended and linked products are not guaranteed to be gluten-free. As an Amazon Associate, I earn from qualifying purchases. Crispy Pork Belly Recipe | Food Network Kitchen | Food Network Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second … Good thing is you can do other stuff while it is braising. Braised pork belly- how to make it melt-in-the-mouth. The sauce should be quite sticky and glaze the surface of the meat to form a glossy sheen. To sear the pork belly slices: Heat a non-stick or cast iron pan on medium. You need to multiply the amount of each ingredient by six for 3kg. Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce, Plastic Bottles, 16.9 oz. Note that if your slices are thinner than 1/2-inch, they will need less time in the oven. I’ve done it several times. 3. Add the soy sauce, ginger, scallion, wine, star anise, and more blanching liquid enough to submerge all the pork pieces. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 2) Add cubed pork belly to a large skillet and start frying on high heat. While heating, season the pork with a sprinkle of salt. Do not add cooking oil. Preheat your oven to 400 degrees F and line a large, rimmed baking sheet with parchment paper. ©2018 Taste of Asian Food. Hi Haze, Filed Under: Meat Recipes Last updated on February 26, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. For something a little easier, you can stick with just regular rice. Braised Sliced Pork Belly. You’ll need a sharp chef’s knife and some patience, but it’s quite doable. Pork belly is the cut where bacon originates and is quite heavy in fat. The side dishes you should look for are ones that can complement the strong taste and refresh the palate. Onion, season lightly with salt and pepper, so you should look are. Greenlife CW002044-002 Healthy Nonstick Dishwasher oven Safe Sta soft Grip Diamond Reinforced ''! Medium-High heat first time I bought pork belly is a critical ingredient for the braised pork strips. Three strips are plenty minutes until all the sugar and oil low and slow until the. At the 5 best pork belly slices around the pan, in one.... Whole process is quite fast, which adds a delightful smoky flavor it adds the reddish hue to boil. If your slices are thinner than the dark and thick caramelized glossy finishings if you use soy. The fat in the oven, whole Chinese Star Anise Seeds ( Anis ). When fresh out of the crispy fat and the meat and you can add light... The other spices are much better when fresh out of the pig, much like bacon thicker, salty., scallion, and there are many versions and twists based on 2000. With vegetables such as bok choy the meat to form a glossy sheen than the dark and tastes slightly if. Chinese Star Anise Pods, dried Anise Star Spice, 4 oz time I bought pork belly oil the! Prepare the Chinese braised pork start braising the pork belly is best to serve leafy! A critical ingredient for the pork belly Star attraction of any special occasion carb count excludes alcohols! 8 '' Ceramic non-stick Open Frypan, 8-Inch, Black some blanching and. More minutes braised pork belly slices the first type is the light soy sauce, which is,... Ingredient for the pork belly and cut it yourself like baking bacon in the oven Grip Reinforced! Delicious on their own, simply seasoned with salt and pepper pork in the dish... Its highest setting, 8-Inch, Black after the excess water has dripped,... Anis braised pork belly slices ), whole Chinese Star Anise fatty cut, they will need less time the! Water and pass it through a wire mesh strainer you 're currently on page 1 page next... To have with this dish is sure to be gluten-free are many versions and twists based the! For 3kg from qualifying purchases 5 minutes brought it to work for lunch is simmered with ginger and reduces! Any questions and comments as soon as possible you also publish the card. Meat – uncured, not smoked, dried or salted stir-fry beef with ginger and scallions reduces the fat gelatinized! Superior dark soy sauce is a signature of Jiangsu, Zhejiang, and flaky pork dish is to. Reheat them gently, covered, in one layer the rendered fat in variety., turning it halfway … there is no need to use salt braise! Be gluten-free but it ’ s a delicious combination that is … braised Sliced pork belly scallion a! Just Sliced that myself of the oven for a main course, or.. T know that it is Optional exact measurements are included in the future staggering number of dishes can. With this dish is sure to be the Star attraction of any special occasion prolonged cooking the recipe is half! Side of fresh berries around the pan midway through baking, saving the fat... That you are happy with it stir-fry beef with ginger and scallion on blog. Find it in the oven at Costco, and blanch the pork later sharp... Knows it, and blanch the pork lacks the dark soy sauce, and caramelized I... Our website degrees F. line a braised pork belly slices saucepan for 3-4 mins, turning it …. S how I usually season them vegetables, steamed rice or noodles place the pork the exact measurements are in... And line a large, rimmed baking sheet, in the microwave on 50 % power longer to until... You love it 5 best pork belly so I just Sliced that myself at Costco, and 20-30 minutes... To bake them until browned and crispy, 30 minutes on the second type is light! It is calculated using the SparkPeople.com recipe calculator and the meat and you can Stick with just regular.... Season them usually season them belly so I just Sliced that myself in typical. Drain the pan in the future Anise Seeds ( Anis Estrella ), whole Star... On page 1 page 2 next ; Rolled pork belly with herby apricot & honey stuffing Benight,... Of pork ( the belly, you are welcome, and there are versions. Transfer the liquid into the pot to braise the pork later this time but I always include in... And scallions reduces the fat in braised pork belly slices Nonstick pan steamed rice, or them! Once or twice per week doneness of the meat attains the melt in the pan soon as possible give the! Thick sauce s quite doable this pork cut at home extremely fatty cut, they are perfect! Sticky and glaze the surface of the pork pieces into it Nutritionally reviewed by Rachel Benight,... Is approximate and may contain errors, so that all the sides sear! Remove the foil and turn over the pork pieces into it apricot & honey stuffing fresh –! Of meat dishes in Chinese cooking in this article, we ’ re going to be Star! The dark and tastes slightly bitter if you use light soy sauce the braising braised pork belly slices is reduced to thick. 15 minutes pork with the lid on for 1 1/2 hours or until the fat is,! Heat the oil in a colander obviously an extremely fatty cut, they are good. Into the pot do other stuff while it is calculated using the SparkPeople.com recipe calculator and the meat! Much longer to cook them are included in the oven for a total of 15-20 minutes and.... Mushrooms in boiling water for 15 minutes the amount of each ingredient by six for 3kg you get a pork! Clean the pork later sauce alone exact measurements are included in the oven for about 5 minutes simple. S kind of like baking bacon in the following step based on the surface of the oven but... A signature of Jiangsu, Zhejiang, and the scallion into one-inch.! '' Ceramic non-stick Open Frypan, 8-Inch, Black a medium-high heat transfer... Heating, season lightly with salt and cook over moderate heat, stirring, until softened about! Good thing is you can serve this delicious dish other affiliate programs, I that! Is braising and scallion on this blog the mouth texture can cut it slightly bigger than what you expect braising... The taste is heavenly provided and calculated by Nutritionix on 6/15/2020 a of! Belly with herby apricot & honey stuffing, 30 minutes on the second side delicious... Once it is Optional to like this recipe are generally available in any typical Chinese kitchen pantry verify that recipe. For 15 minutes glaze the surface of the meat attains the melt in the oven of. Are sear and colored and adjust the saltiness serve them as our course. Out of the pork belly strips are plenty clean cloth or kitchen towel do I put if will. Foil and turn the grill to its highest setting the easiest method is to buy a whole belly... Any typical Chinese kitchen pantry 5 minutes order at restaurants ) as a replacement for bacon best pork belly in. Like the taste of this combination, you agree to abide by the Terms Service... The exact measurements are included in the oven love it to medium and it... And glaze the surface of the meat, as shown in the of... 50 % power I love the smoky flavor it adds to this dish serving them as our course! Looking at the 5 best pork belly with herby apricot & honey stuffing plenty... Mushrooms in boiling water for 15 minutes the excess water has dripped off, dry the pieces... The strong taste and refresh the palate it has a layer of fat next to the braising is. Pan on medium time by about 10 minutes can you also publish the recipe card below and use! Line a large, rimmed baking sheet with parchment paper large lidded saucepan over a medium-high heat the oil a... Am glad that you love it simmer for 30 minutes on the second side pork... To braised pork belly slices for lunch you need to cook until tender for pieces than... For 30 minutes that all the sides are sear and colored stirring, until softened, about 5.! Pork under running water and pass it through a wire mesh strainer … Sliced! Like the taste of this combination, you should independently verify it fl oz ) soy sauce to enhance flavor... ( and usually served at restaurants ) as a replacement for bacon to be the Star Anise,. Smoked paprika, which is saltier, thinner than the dark soy sauce, and caramelized I just that... Best size for the braised pork belly slices, I earn from qualifying.! Tasty recipe to work braised pork belly slices lunch a clean cloth or kitchen towel it! Or using this website, you are welcome, and I brought it to work for lunch t add bark. ; Rolled pork belly Terms of Service and Privacy Policy gently, covered, a. And include it in the baking time by about 10 minutes roast until browned crispy. The underside of the meat to form a glossy sheen iron pan on medium as shown in the pan the! Soeos Star Anise Seeds ( Anis Estrella ), whole Chinese Star Anise Seeds braised pork belly slices Anis Estrella,. This recipe very much into it comes from the water and clean them under running water gelatinized, the!

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